The multi-purpose industrial cooker for jams, sauces and pasta sauces is a professional machine designed for food workshops, farms, fruit and vegetable processors, delicatessens, preserve producers and small food industries that need to cook, mix and process food with greater control than a standard professional cooking pot.
It is suitable for preparing jams, fruit preserves, sauces, pasta sauces, pâtés, creams, preserves, juices, fruit and vegetable semi-finished products and products with different consistencies: from more fluid preparations to thick, sugary products or recipes with pieces in suspension.
Compared to a simple industrial cooking pot, this cooker is designed for more delicate and repeatable processes. The indirect heating system, continuous mixing and scrapers help keep the product moving, reducing the risk of jams, sauces or dense preparations sticking to the walls or bottom of the vessel.
Professional cooker for jams, sauces, pasta sauces and preserves
The double-jacketed cooking vessel with thermal insulation uses food-grade glycerine as the heating fluid inside the jacket. This system supports indirect, more controlled cooking compared to direct contact with the heat source.
Indirect heating is especially useful when processing heat-sensitive food products, sugary preparations, thick sauces or semi-finished products that require more even temperature distribution during the process.
The mixing system keeps the product moving throughout processing. Food-grade scrapers make the machine suitable for more delicate preparations such as jams, fruit preserves, creams, thick sauces, pasta sauces and pâtés.
The control panel allows the operator to manage the temperature of the heat-transfer liquid, start and stop the gear reducer, and activate the emergency stop. This gives the operator greater control over cooking and makes it easier to adapt the process to the product being prepared.
Why choose a cooker with mixer instead of a standard professional pot
A traditional professional pot may be enough for boiling, soups or liquid preparations. However, when processing jams, pasta sauces, sauces, preserves, creams or dense products, it becomes important to control mixing more effectively and reduce the risk of product build-up on the bottom.
This multi-purpose cooker is designed for these needs. It helps manage more complex food processes where heating alone is not enough: the product must also be kept in motion, the temperature must be controlled and final discharge must be made easier.
Base version for creams, juices, jams and fluid preparations
The Base version of the professional multi-purpose cooker is designed for food processes where the product is more homogeneous, more fluid or easy to discharge and remove. It is suitable for creams, juices, fluid preparations, jams and fruit preserves with a simple consistency.
This configuration is ideal for those who want to move from a motorised cooking pot to a more professional system, without immediately switching to a more complex industrial machine.
Available processing capacities
- 200 litres/h - power consumption 19 kW - 400 V - 50 Hz;
- 300 litres/h - power consumption 25 kW - 400 V - 50 Hz;
- 600 litres/h - power consumption 27 kW - 400 V - 50 Hz.
Standard equipment - Base version:
- Electric heating
- Double-jacketed cooking vessel
- Heating fluid with food-grade glycerine
- Mineral wool thermal insulation
- Control panel with on/off switch
- Temperature setting
- Mixer with three-phase motor
- Mixing motor with food-grade silicone scrapers
- Panel for managing heat-transfer liquid temperature
- Gear reducer start/stop
- Emergency stop
- Total discharge with DIN 50/65 ball valve
- Mounted on wheels or adjustable feet
Pro version for sauces, pasta sauces, pâtés and dense products
The Pro version is designed for more demanding processes, where the product may contain pieces, fibres, seeds, pulp, suspended solids or thicker consistencies. It is suitable for sauces, pasta sauces, pâtés, thick jams, structured fruit preserves and more complex food preparations.
The main advantage of this version is the fully opening lid, which provides wider access to the tank. This makes inspection, control and internal cleaning easier, especially when processing products that are more difficult to remove.
The bottom-mounted mixing motor, together with floating PTFE scrapers, makes processing more suitable for dense and structured products. The fruit breaker helps in preparations containing fruit pieces, pulp or ingredients that need to be broken down during cooking.
Available processing capacities
- 300 litres/h - power consumption 25 kW - 400 V - 50 Hz;
- 500 litres/h - power consumption 37 kW - 400 V - 50 Hz.
Standard equipment - Pro version:
- Electric heating
- Double-jacketed cooking vessel
- Heating fluid with food-grade glycerine
- Mineral wool thermal insulation
- Control panel with on/off switch
- Temperature setting
- Mixer with three-phase motor
- Bottom-mounted mixing motor
- Floating PTFE scrapers
- Fruit breaker
- Panel for managing heat-transfer liquid temperature
- Gear reducer start/stop
- Emergency stop
- Total discharge with DIN 80/100 ball valve
- Adjustable feet
- Fully opening lid for deeper cleaning
Which version should you choose?
The Base version is recommended for simpler, fluid or homogeneous processes, such as creams, juices, jams and fruit preserves with a regular consistency.
The Pro version is better suited to dense, structured products or products with pieces in suspension, such as sauces, pasta sauces, pâtés, full-bodied jams, fruit preserves with pieces of fruit and more complex food preparations.
Available options
Both versions can be customised with options designed to improve process control, automation and management.
The electronic inverter for the gearmotor allows the motor speed to be adjusted and the mixing action to be adapted to the type of product. It is useful when working with different consistencies: a juice or cream may require gentler mixing, while sauces, pasta sauces or pâtés may need more targeted adjustment.
The touch screen panel with PLC for recipe entry allows recipes and processing parameters to be managed in a more organised way. It is an interesting option for producers working with multiple product references who want to standardise temperature, times and operating modes.
Remote assistance, available only in combination with the PLC panel, is recommended for those who want a more advanced machine and faster technical support in case of adjustments, checks or operational needs.
Ideal for food workshops and fruit and vegetable processing
The multi-purpose industrial cooker is a suitable solution for producers of preserves, vegetable-based products, deli preparations, ready-made pasta sauces, sauces, creams, pâtés, jams and fruit preserves. It is designed to improve cooking control, support mixing and make the production process easier to manage.
Frequently asked questions
Is this cooker suitable for thick jams?
Yes, especially in the Pro version, which is designed for dense, structured products or products with pieces in suspension.
What is the difference between the Base and Pro versions?
The Base version is more suitable for fluid and homogeneous products. The Pro version is recommended for sauces, pasta sauces, pâtés, thick jams and more complex preparations.
What are the scrapers used for?
They help keep the product moving and reduce the risk of sugary or dense preparations sticking to the walls or bottom.
Can different recipes be managed?
Yes, with the touch screen panel with PLC it is possible to manage recipes and processing parameters in a more organised way.
