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Frantoino Bio Mini Olive Mill
Mori-TEM
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You have 14 calendar days to withdraw from your purchase, with no need to give a reason. More information
The FRANTOINO BIO mini olive mill is designed to meet the needs of small producers of extra-virgin olive oil, with daily workloads of up to 350 kg over 8 hours. Operation is very simple: the olives, after defoliation and thorough washing, are fed into the intake hopper, where a screw conveyor feeds the crusher, which is equipped with a fixed grid and an impeller with concave knives. The resulting paste falls into the malaxer below, where conditioning takes place via a dedicated helical agitator. A pump with a variable-speed drive then sends the paste to the decanter, where separation occurs: oil comes out on one side, and water and pomace on the other. The entire structure is made of AISI 304 stainless steel and food-grade materials.
- Motor: 3 kW
- Power supply: single-phase
- Hourly throughput: 40–50 kg
- Extraction type: cold
- Inverter for crusher/decanter
- Water flow meter and wash-valve group
- Heating element
- Variable paste feed rate
- Continuous operation
- Malaxer capacity: 2 × 35 kg
- Dimensions: H 161 × W 157 × D 79 cm
- Weight: 350 kg
- Lead times to be confirmed upon order
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