The motorised cooking kettle for jams and preserves is a professional solution designed for farms, small food workshops and producers who need to manage the cooking and mixing stage of dense preparations in a more controlled and continuous way.
It is suitable for the production of jams, preserves, fruit preserves, sauces, creams and food preparations that require constant mixing during cooking. The motorised agitator keeps the product moving, while the stainless steel paddles and silicone bottom scraper help reduce the risk of sticking to the bottom of the kettle.
The structure is made from AISI 304 stainless steel, a material suitable for use in food environments and easy to clean. The stainless steel lid with hooks and steam holes helps release steam during processing, while the analogue thermometer with probe housing allows the temperature of the product being cooked to be monitored.
The drain tap makes it easier to transfer the product at the end of processing, reducing manual handling and making the emptying stage more orderly. The kettle can be configured with different optional accessories according to the selected capacity, type of production and required heating system.
To complete the processing line, you can also consider a fruit juice pasteuriser and a filling machine for juices and preserves, depending on the final product to be packed.
Available capacities
- 35 litres – ideal for small workshops, production tests, farms and seasonal processing.
- 50 litres – a balanced solution for regular artisanal production of jams, preserves, fruit preserves and sauces.
- 100 litres – suitable for workshops with higher volumes and more frequent production cycles.
- 200 litres – designed for more structured production and food businesses requiring greater processing capacity.
Key advantages
More even cooking
The motorised agitator keeps the product in constant motion and helps distribute heat more effectively during processing. This is a real advantage when working with dense or sugary preparations, where the risk of sticking to the bottom is higher.
Less manual work
The motorised system reduces the need for manual stirring over long periods. The operator can better monitor the cooking process, control the temperature and manage the next production stages.
Hygienic and durable materials
The AISI 304 stainless steel construction makes the kettle suitable for food-grade use and makes cleaning easier after use.
Practical product discharge
The drain tap allows the kettle to be emptied more easily and neatly, reducing manual transfers and product loss.
Customisable configuration
The kettle can be completed with different optional accessories according to the selected capacity, type of processing and required heating system.
Standard equipment
- Available capacities: 35, 50, 100 and 200 litres
- AISI 304 stainless steel construction
- Stainless steel lid with hooks and steam holes
- Motorised agitator with stainless steel paddles
- Silicone bottom scraper
- 220V – 0.09 kW gear motor
- Analogue thermometer with probe housing
- Drain tap
Available options
- DIN 32 / CLAMP 1 ball valve
- 8.5 kW gas burner for 35, 50 and 100 litre versions
- 8.5 kW stainless steel gas burner for 35, 50 and 100 litre versions
- 11 kW LPG/natural gas stainless steel burner for the 200 litre version
- Support complete with 8 kW burner for 35, 50 and 100 litre versions
- IP66 electronic inverter with emergency stop and CE control panel
When to choose this motorised cooking kettle
This machine is recommended when production goes beyond simple home processing and it becomes necessary to manage longer cooking times, repeated batches and dense products such as jams, preserves and fruit preserves. It is the right choice for anyone looking for a robust, configurable cooking kettle with agitator that can be used in a food workshop or in a small fruit processing line.
