Automatic Electric Fruit Juice Pasteuriser – 300 L/h

The automatic electric fruit juice pasteuriser is designed for the heat treatment of fruit juices and other low-viscosity food liquids. It is intended for farms, food-processing workshops and small-scale producers that need a pasteurisation stage after juice extraction, pulping or filtration and before packaging.

Heat is transferred through a coaxial tube immersed in a tank of heated water. The automatic control system allows the operator to set the water temperature and check the temperature of the liquid at the outlet.

The machine has an indicative output of 300 L/h at 80°C. Actual output must be assessed according to the liquid, its initial temperature and operating conditions.

Automatic temperature control and juice treatment

Pasteurisation applies controlled heat treatment to help reduce the microbial load of juice and support its preservation. The result depends on the product and the operating conditions; this machine's description does not specify a guaranteed shelf life.

The pasteuriser includes an EPDM impeller pump, a stainless steel support platform and an automatic temperature control panel. Juice enters and leaves the machine through DIN 25 connections.

Technical specifications

• Application: fruit juices and low-viscosity food liquids.
• Heating and power: electric; three-phase supply.
• Electrical power: 20 kW.
• Heat exchanger: coaxial tube immersed in a heated-water tank.
• Heat exchange surface: 2.4 m².
• Pump: EPDM impeller pump.
• Support: stainless steel platform.
• Controls: automatic temperature control panel; water-temperature setting and liquid outlet-temperature monitoring.
• Indicative hourly output: 300 L/h at 80°C.
• Juice inlet: DIN 25.
• Juice outlet: DIN 25.
• Dimensions: 925 x 913 x 1470 mm.

Position in a fruit juice processing line

The pasteuriser is used for thermal treatment; filling and packaging are separate processing stages. Depending on the production setup, the juice can pass through filtration or collection equipment before pasteurisation and then be transferred to suitable filling equipment.

To explore related equipment, see our stainless steel buffer tank with automatic pump and the fruit juice filling machines category. Check the compatibility of the equipment and connections when planning a complete line.