Winemaking Equipment & Supplies

Our range of winemaking equipment and supplies is designed to support the main stages of wine production, from grape harvesting and processing through to fermentation, storage, filtration and bottling.

During harvesting, you can find tools such as grape harvesting shears, a collection funnel, a multipurpose scoop and a refractometer to help determine the right time for harvesting.

Equipment for grape crushing and destemming

After harvesting, grapes need to be processed to obtain must and pomace. For this stage, the range includes different grape processing solutions for different production requirements.

For small-scale and amateur producers, manual and motorised grape crushers are available, with an estimated maximum working capacity of 600–800 kg for the most advanced models. These machines crush the grapes together with stems and berries.

If you need to separate the berries from the stems during processing, you can choose crusher-destemmers, available in manual and motorised versions with different processing capacities.

The range also includes destemmers designed to remove stems and crush the berries without rollers through the combined action of the destemming shaft and pump, which transfers the must towards fermentation or storage tanks. For more demanding applications, destemmer-crushers with rollers are also available, with the pump offered separately where specified.

If you prefer a combined solution, you can also browse wine making kits designed for different production volumes.

Wine presses for different production needs

Pressing is an important stage of the winemaking process and is used to extract additional liquid from the pomace.

The range includes different types of grape presses. Manual presses with stamped steel basins, wooden cages and mechanical screw systems are suitable for small and medium-scale production.

Hydraulic presses reduce the physical effort required during pressing by using hydraulic pressure. For larger production volumes, the range also includes pneumatic-hydraulic presses and electric hydraulic presses with different levels of automation.

Fermentation, testing and wine storage

Fermentation requires careful monitoring and suitable equipment. Measuring instruments available for this stage include must meters, vinometers and hydrometers, together with accessories such as airlocks, fermentation locks and hydraulic stoppers for demijohns.

For must and wine care, the range also includes acidity regulators, clarifiers, stabilisers and other products intended for the treatment of must and wine.

For storage, maturation and ageing, you can choose between wooden barrels made from chestnut or oak and stainless steel tanks with different configurations, including air or oil floating lids and flat or conical bottoms.

Chestnut and oak barrels offer different options for traditional storage and ageing, while stainless steel containers provide a hygienic, easy-to-clean solution for managing wine in the cellar.

You can browse our wine containers section to compare stainless steel tanks, wooden barrels and related accessories.

Wine transfer and filtration equipment

Wine may need to be transferred and filtered at different stages of production. The catalogue includes pumps, transfer accessories, filters and related equipment for moving wine between containers and preparing it for subsequent processing.

For transfer operations, browse the wine racking section. For dedicated filtration equipment, you can also explore the range of wine plate filters with pump.

Wine filling, corking and packaging

Once the wine is ready for packaging, the range includes equipment for filling bottles and Bag-in-Box containers.

Bag-in-Box fillers range from basic solutions with flow meters and filling nozzles to automated machines for larger production volumes. Bottle fillers are also available in different configurations, including gravity-fed and pump-assisted models.

You can browse the wine fillers section to compare the available filling solutions.

After filling, bottles can be closed using corkers and suitable closures. The final packaging stages can also include capsule application and labelling equipment.

How to choose wine making equipment

Choosing the right wine making equipment depends mainly on the stage of the process, the quantity of grapes or wine to be handled and the type of operation you need to carry out.

For the initial stages, you may need grape crushers, crusher-destemmers, destemmers or grape presses. Fermentation and storage require suitable containers and measuring equipment, while transfer, filtration and packaging involve pumps, filters, filling machines, corkers, closures, capsule applicators and labelling machines.

Rather than choosing equipment only by product type, start from the stage of the winemaking process you need to manage and then browse the corresponding category.