Bottle Pasteurizer 200 L

The 200 L bottle pasteurizer is designed for the heat treatment of products already filled and closed in bottles, including compatible fruit juices, craft beer and liquid preserves. This in-bottle pasteuriser is intended for small food-processing workshops, farms and artisan producers.

Water is heated inside the tank, and the bottles are placed in three removable baskets, each with a lid. The baskets help organise loading and unloading during the pasteurisation process. The tank has a capacity of 200 litres.

An external control unit manages the temperature. The machine has a three-phase 380 V electrical panel and can be connected to an external hot-water generator.

In-bottle pasteurisation and temperature control

The machine is intended for thermal treatment after the product has been filled into bottles and the bottles have been closed. Pasteurisation can help reduce microbial load and support product preservation when suitable treatment conditions are used.

The required temperature and treatment time depend on the product and process. No specific cycle temperature, treatment time or guaranteed shelf life is stated for this machine.

Technical specifications

• Structure: stainless steel.
• Tank capacity: 200 L.
• Included baskets: three removable baskets with lids.
• Temperature control: external control unit.
• Electrical panel: three-phase, 380 V.
• Power: 12 kW.
• External hot-water supply: connection to an external hot-water generator is possible.
• Dimensions: 480 x 1100 x 880 mm.
• Weight: 120 kg.

Please note: the 200 L figure refers to tank capacity. It does not specify the number of bottles per batch or an hourly production rate. Check bottle suitability and the required heat-treatment process before ordering.

Bottle pasteuriser or juice pasteuriser?

This machine treats products after they have been filled and closed in bottles. It differs from a flow-through juice pasteuriser, which heats the liquid before filling. Choose the equipment according to the stage of your production process.