Electric pumps

How to choose a wine transfer pump

The wine transfer pump is used to move the product from one container to another faster and with less effort than manual racking. It can be used in the cellar to transfer wine, must, vinegar or other food-grade liquids compatible with the chosen model.

Before purchasing, it is important to consider flow rate, material, power supply, pump type, available accessories and the quantity of liquid to be transferred.

Stainless steel centrifugal pumps

Stainless steel centrifugal pumps are suitable for fast transfers and continuous flow. Stainless steel is the right choice when you need a resistant, hygienic material suitable for food-grade use.

This type of pump can be useful for transferring liquids in a practical way, always considering flow rate, head, fitting diameter and compatibility with the product to be moved.

Positive displacement wine pumps

Positive displacement wine pumps are suitable when a more controlled transfer is required. Depending on the model, coaxial versions, pulley-reduction versions, mechanical speed variator models or electronic inverter models may be available.

The choice depends on the level of control required, frequency of use and the type of cellar operation to be carried out.

Pumps with trolley, speed variator and inverter

Pumps with trolley are practical when the machine needs to be moved frequently between containers, tanks or different areas of the cellar.

Models with speed variator or inverter allow more precise flow control and may be suitable for more careful processing or for those who want greater control during transfer.

Difference between a transfer pump and racking accessories

The pump is used to transfer wine or must mechanically. Racking accessories, such as hoses, fittings, taps or manual racking devices, complete the connection between containers and equipment.

For a complete transfer system, always check hoses, fittings, diameters, hose tails and accessories compatible with the chosen pump.