Winemaking

Find what you need at each stage of winemaking

The products used during the winemaking process vary according to the work being carried out. Rather than treating everything as a single group of equipment, this section helps you move between the main stages and reach the category that best matches what you need to do.

Preparing grapes for winemaking

For the first processing stage, grape crushers are used to break the berries before the subsequent steps of production. If you also need to separate the grapes from the stems, take a look at the destemmers and crusher-destemmers available for this type of processing.

When choosing between these solutions, consider the quantity of grapes you need to process, the operation you want to carry out and whether a manual or motorised machine is more suitable for your needs.

Pressing the grapes and pomace

Pressing is used to recover liquid from the grapes or pomace during the appropriate stage of production. If this is the operation you need to carry out, you can compare the different wine presses available in the dedicated section.

The range includes manual and hydraulic presses as well as other solutions for different processing requirements. The most suitable type depends mainly on the quantity to be handled and how you intend to work.

Checking must and wine during production

Some stages of winemaking require measurements to help monitor the must or wine. Depending on the type of check required, instruments can be used to measure values such as sugar content, density, temperature, pH or alcohol-related parameters.

You can find must meters, refractometers, alcoholmeters, hydrometers, pH meters and other laboratory accessories in the section dedicated to measuring and analysing must and wine.

Managing fermentation

Fermentation is one of the central stages of the wine making process. If you need accessories specifically intended for this phase, browse the fermentation section to find the products available for managing it.

Caring for must and wine

Other products are used during processing to manage or treat must and wine rather than to perform a mechanical operation. These are grouped in the section dedicated to must and wine care, where you can continue according to the treatment or product you need.

Starting with a winemaking kit

If you prefer a set that already combines several items, you can also browse the winemaking equipment kits. Always check the individual product page to see exactly what each kit contains and whether it matches the type of production you have in mind.

Which winemaking category should you choose?

A simple way to choose is to start from the job you need to carry out. If you are preparing grapes, begin with crushing or destemming. If you need to extract liquid from the pomace, move to the presses. For measurements and checks, use the analysis section, while fermentation and must or wine care each have their own dedicated areas.

This way, you can follow the different stages of winemaking and reach the most relevant products without mixing together equipment, instruments and treatment products that serve different purposes.