Oliomio PROFY Mini Olive Mill

The Oliomio PROFY Mini Olive Mill is designed to meet the needs of extra virgin olive oil producers. It is especially suitable for those who want to process their olives immediately after harvest, improving oil quality. This machine allows you to obtain high-quality extra virgin olive oil without altering the product’s organoleptic properties.

The monoblock mini mill is engineered to get the very best from olives, delivering professional processing quality. The workflow starts with a crusher that discharges the paste directly into malaxer 1 which, once filled, automatically transfers it to malaxer 2. The pump on malaxer 2 then feeds the decanter. For top product quality, it is very important that the temperature difference between the crusher inlet and paste outlet does not exceed 1–2 °C. Malaxation takes place in a closed malaxer to avoid excessive oxidation of the paste. The horizontal decanter, which separates liquid from solids, has been developed to achieve maximum quality, while the 2.0 screw conveyor is designed to deliver an ever-cleaner product, with no temperature increase during extraction.

The entire structure is made of AISI 304 stainless steel and food-grade materials.

We recommend pairing the Mini Olive Mill with a leaf remover-washer with feed screw (see “related products”) and a collection tray with filter.

Oliomio PROFY Mini Mill – Specifications:

• Power: 9 kW (5-pole plug (3 phases + neutral + earth) 32 A)
• Power supply: Three-phase
• Decanter inverter
• Water flowmeter adjustment
• Temperature control management
• Variable feed for paste and olives
• Continuous processing
• Pomace discharge pump
• Decanter RPM display
• Hourly throughput: 150–200 kg
• Cold extraction
• Malaxer capacity: 2 × 100 kg
• Dimensions: H 174 × W 233 × D 86 cm
• Weight: 950 kg
• Lead times to be confirmed at order