100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore
100 L Fruit Juice Pasteurizer | Gas or Electric | AgriStore

100 L Fruit Juice Pasteurizer – Gas or Electric

Enobeer
Variants
Heating
Burner
Electrical resistance
€1,690.00

Extra options

Kit riempimento bottiglie a 2 becchi con telaio inox di supporto
Total option price:
Tax included

Right of withdrawal You have 14 calendar days to withdraw from your purchase, with no need to give a reason. More information
 

The 100 L fruit juice pasteurizer is designed for the heat treatment of fruit juices and other low-density food liquids. It is intended for farms, artisan food-processing workshops, agritourism businesses and fruit processors working with pressed or cold-extracted juices.

The machine uses an AISI 304 stainless steel coil immersed in hot water to heat the juice indirectly. It has two separate 100 L containers: one for the juice and one for the water and heat-exchange coil. Choose between a gas/flame-heated version and an electric version according to your production setup.

How the indirect heating system works

Juice passes through the stainless steel coil immersed in the heated water. It does not come into direct contact with the flame or electric heating element. This arrangement helps reduce the risk of localised overheating associated with direct heating.

The indicative target temperature at the juice outlet is 75–80°C. The supplied digital thermometer measures the outlet temperature, while the analogue thermometer monitors the coil/water container. Once the required outlet temperature has been reached, the juice should be bottled and immediately sealed with an airtight cap, as described for this process.

Heat treatment can help reduce microbial activity and limit fermentation, supporting juice preservation. Appropriate operating conditions and product handling remain important; a guaranteed shelf life is not specified.

Suitable products and limitations

The pasteurizer is intended for fruit juices and other low-density food liquids. It is not suitable for jams, preserves, creams, highly viscous products or liquids in which fermentation is already under way.

Choose the gas or electric version

Gas/flame-heated version

This configuration heats the water using a suitable external heat source, such as a gas burner. A compatible burner can be selected as an optional accessory; it is not included by default.

  • Juice container capacity: 100 L.
  • Water/coil container capacity: 100 L.
  • Structure and heating coil: AISI 304 stainless steel.
  • Indicative juice outlet temperature: 75–80°C.
  • Indicative maximum output: 80–100 L/h, depending on juice density, starting temperature and heat-source power.
  • Dimensions: 580 x 1070 mm.

Electric version

The electric version has an integrated 4 kW heating element with a mechanical thermostat, eliminating the need for an external gas burner.

  • Heating element: 4 kW.
  • Temperature control: mechanical thermostat.
  • Power supply: 400 V, 50 Hz.
  • Juice container capacity: 100 L.
  • Water/coil container capacity: 100 L.
  • Structure and heating coil: AISI 304 stainless steel.
  • Indicative juice outlet temperature: 75–80°C.
  • Dimensions: 620 x 1070 mm.

Standard equipment

  • 100 L juice container and separate 100 L water/coil container.
  • AISI 304 stainless steel structure and heating coil.
  • Full-drain tap for the coil/water container.
  • Filling tap with 3/4-inch spout.
  • Dust cover for the juice container.
  • Four AISI 304 stainless steel lifting handles.
  • DIN 25 connecting pipe for juice transfer.
  • Analogue thermometer for the water/coil container.
  • Digital thermometer for the juice outlet temperature.
  • Knobs and brackets for securing the containers.

Optional equipment

  • 8.5 kW gas burner.
  • 8.5 kW stainless steel gas burner.
  • Complete support with 8 kW burner.
  • 11 kW stainless steel LPG/natural gas burner for the flame-heated version.
  • Optional 6 kW electric heating element with mechanical thermostat.
  • Two-spout bottle-filling kit with stainless steel support frame.

Choose the heating configuration and accessories required for your installation before ordering. The bottle-filling kit and external burners are optional, not standard equipment.

Frequently asked questions

Does the juice come into direct contact with the heat source?

No. The juice passes through an AISI 304 stainless steel coil immersed in hot water, so the heating is indirect.

What does the 100 L capacity refer to?

The machine has a 100 L juice container and a separate 100 L water/coil container. These figures describe container capacities, not an hourly production rate.

Is a burner included with the gas version?

No burner is stated as part of the standard equipment. Suitable burners and a burner support are available as optional accessories.

Can it process jam or juice that is already fermenting?

No. The machine is intended for fruit juices and low-density food liquids, not jams, highly viscous preparations or liquids already undergoing fermentation.

03150019
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