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Tartaric Acid E334 - 1 kg
Franke
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Tartaric Acid (E334) is a white, odourless powder with a wide range of applications in winemaking and the food industry.
Tartaric Acid in winemaking and food applications
What is tartaric acid used for in wine?
Tartaric Acid (E334) is used in winemaking to acidify musts and wines. Its addition lowers pH and increases acidity.
Other uses of Tartaric Acid E334
Tartaric acid is also used in food applications, including jams, fruit juices, confectionery products and baking preparations, where acidity adjustment is required.
Use as a descaler
Tartaric acid can also be used as a descaler. For example, the product description recommends dissolving 30 g of tartaric acid in 1.5 litres of water for descaling a coffee machine, then pouring the solution into the water reservoir and running a cycle as if preparing coffee.
Storage
Store in a cool, dry place and keep away from direct sunlight.
L8-W2SB-CETP
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