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Potassium Sorbate (E202) is used to stabilise wine thanks to its anti-fermentative and antimicrobial properties. In addition to its use in oenology, it is also used in foods such as cheese, butter and margarine.
Potassium Sorbate dosage in wine
The maximum permitted dosage indicated for use in wine is 27 g/hL.
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7 Reviews
Recensione da Ebay: A+++++
Recensione da Ebay: Ven\\ditore estremamente affidabile.
Recensione da Ebay: Ven\\ditore estremamente affidabile.
Recensione da Ebay: tutto ok
Recensione da Ebay: tutto ok
Recensione da Ebay: Ottimo rivenditore, altamente consigliato!
Recensione da Ebay: Ottimo rivenditore, altamente consigliato!