Spremoliva Mini Olive Mill

The SPREMIOLIVA mini olive mill is designed to meet the needs of small extra virgin olive oil producers. Operation is very simple: the olives, once de-leafed and thoroughly washed, are fed into the receiving hopper, where the screw—manually driven by a crank—feeds the crusher, which features a fixed grid and a rotor with hollow knives. The paste produced falls into the malaxer below, where preparation takes place via a special helical agitator. A pump with a gearmotor then sends the paste to the decanter, where separation occurs: oil exits on one side, and water and pomace on the other. The entire structure is made of AISI 304 stainless steel and food-grade materials.

For a complete processing line, we recommend pairing it with a de-leafer with washing unit and a receiving tray with plate filter.

Features – 30 kg/h:

• Motor: 2.5 kW
• Power supply: Single-phase
• Hourly throughput: 25–30 kg (for daily 8-hour runs up to 200 kg)
• Processing type: Cold extraction
• Knife crusher
• Horizontal malaxer
• Malaxer capacity: 50 kg
• Next-gen 2-phase decanter
• Inverter for decanter/crusher speed control
• Water dosing flowmeter
• Cylinder wash kit
• Overall size: H 161 × W 157 × D 79 cm
• Weight: 330 kg
• Lead time: to be confirmed at order

Features – 50 kg/h:

• Motor: 3 kW
• Power supply: Single-phase
• Hourly throughput: 40–50 kg (for daily 8-hour runs up to 350 kg)
• Processing type: Cold extraction
• Inverter for crusher/decanter
• Flowmeter for water regulation and wash-valve group
• Heating element
• Variable feed rate for paste input
• Continuous processing
• Malaxer capacity: 2 × 35 kg
• Overall size: H 161 × W 157 × D 79 cm
• Weight: 350 kg
• Lead time: to be confirmed at order