Semi-automatic Bag-in-Box filler without pump

The semi-automatic Bag-in-Box filler without pump is an optimal solution for small businesses producing fewer than 5,000 Bag-in-Box units per year. It is equipped with an electromagnetic flow sensor and an electronic control panel to program the fill volume (minimum setting 1 liter) and adjust calibration. On request, the filler can be fitted with a rubber-impeller electric pump with a 1,000 L/h flow rate. The operator selects the target volume and the machine performs the complete cycle: solenoid valve opening / pump start / pump stop / solenoid valve closing. The machine is supplied pre-arranged for manual nitrogen injection into the bag.

The bag support platform is height-adjustable and can be removed for filling rigid containers (e.g., PET, aluminum, glass) in both rectangular and circular shapes (maximum diameter 85 mm). Cap removal and re-closing are performed with the dedicated stainless-steel tool supplied as standard. Typical applications: Wine; with the appropriate kit, it can also be used for Oil and Fruit Juices.

Technical features:

• Electrical control panel with programmable volume and calibration;
• Digital flow meter, max 7,000 L/h;
• Bench in stainless steel; height-adjustable, removable support platform;
• 4 adjustable feet;
• Stainless-steel filling head;
• Head locking system during filling;
• Stainless-steel drip tray;
• Pulser valve for manual nitrogen injection;
• Automatic start/stop pump control;
• Dual manual pliers for cap removal and insertion;
• 20 mm barbed inlet fittings;
• Filling of Bag-in-Box and Pouch (tall and low versions) from 1 L;
• Capability to fill Bag-in-Box, rigid cylindrical containers up to Ø 85 mm, and rectangular rigid containers;
• Stainless-steel fitting for integrated CIP washing circuit;
• Dimensions: 74 × 90 × 72 cm;
• Connections: Ø 20/25;
• Weight: 50 kg.

Hourly output:

• 3 L Bag-in-Box: 250 pcs/h;
• 5 L Bag-in-Box: 150 pcs/h;
• 10 L Bag-in-Box: 100 pcs/h;
• 20 L Bag-in-Box: 40 pcs/h.

Options:

• Electric pump, 1,000 L/h;
• Oil filling kit (max flow 1,500 L/h);
• Fruit-juice and hot-liquid filling kit, up to 100 °C;
• Manual pulser valve for bag vacuum (requires min. 3 bar air);
• Silenced oilless compressor, 6 bar;
• Stainless-steel support trolley with lower shelf; footprint 60 × 60 cm, height 1 m;
• Collection tray with electronic float and junction box for connection to pasteurization unit (available only with trolley option).