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L-Malic Acid (E296) is a white, odourless powder with mixed particle size. It is also known as fruit acid.
Uses of L-Malic Acid
L-Malic Acid is used in oenology for the acidification of musts and wines. It can also be used in food applications, including fruit juices and other products where pH adjustment is required.
L-Malic Acid in wine
L-Malic Acid is naturally present in fruit, including grapes, and is used in winemaking to increase acidity and reduce pH in musts and wines.
L-Malic Acid in food
In the food industry, L-Malic Acid (E296) is used as an acidity regulator in applications where adjustment of acidity or pH is required.
03010109
22 Items
0806891484376
2 Reviews
Recensione da Ebay: AAA
Recensione da Ebay: AAA
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