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L-Malic Acid (E296) is a white, odourless powder with mixed particle size. It is also known as fruit acid.
Uses of L-Malic Acid
It is an organic product used in oenology as an acidifier, flavouring and colour stabiliser for musts and wines. In the food industry it is used in fruit juices and other foods where a pH correction is required.
L-Malic Acid in wine
One advantage of using malic acid in wine over other additives is the minimal alteration of the product’s characteristics, since it is naturally present in both grapes and must. Its use increases acidity, enhancing freshness in wines.
L-Malic Acid in foods
The presence of L-malic acid in foods offers several benefits:
- Supports the body in releasing energy from food;
- Can help increase physical endurance in athletes;
- May help relieve pain associated with chronic fibromyalgia.
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Recensione da Ebay: AAA
Recensione da Ebay: AAA
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