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Dipotassium Tartrate - Wine Deacidifier - 1 kg
AgriStore di Cosenza V.
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Neutral potassium tartrate, also known as dipotassium tartrate, is a natural additive intended for oenological use and compliant with current national and EU regulations.
Use of Dipotassium Tartrate in winemaking
In winemaking, dipotassium tartrate is used as a deacidifier to correct wines with high fixed acidity.
Potassium tartrate is of natural origin and is itself a component of wine. It can therefore be used to reduce sharpness while helping preserve the wine’s natural and organoleptic balance.
Dosage of Dipotassium Tartrate
The appropriate dosage should be determined in advance through laboratory trials. As indicated in the product information, 152 g/hL of product neutralise 1% acidity.
How to use Dipotassium Tartrate
Dissolve the product in water, then add it to the wine and stir thoroughly to ensure even distribution.
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