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Decolorizing Activated Carbon Pellets - 1 kg
AgriStore di Cosenza V.
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Decolorizing Activated Carbon Pellets are a plant-derived product specifically designed for use in wine and vinegar.
The activated carbon is treated with phosphoric acid, supplied in pellet form and packaged in 1 kg bags.
How to use Decolorizing Activated Carbon
Before treatment, carry out preliminary laboratory tests to determine the quantity required to achieve the desired result.
The dosage must not exceed 100 g/hL.
Add the activated carbon to the batch and agitate approximately every 15 minutes. Since the carbon acts by contact, allow it to settle completely before racking.
If sedimentation is too slow or the beverage needs to be processed more quickly, filtration can be carried out.
Chemical characteristics
- Moisture at origin: approx. 8%;
- Ash: 4%;
- Iodine index: 1,100 mg/g, ASTM 4607/86;
- Specific surface B.E.T.: approx. 1,200 m²/g, ASTM 3663/92;
- Molasses decolorisation: max. 140, internal method;
- pH: 1–3.
5M-20LO-SBEJ
10 Items
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