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White Wine Fining Agent - 1 kg
AgriStore di Cosenza V.
Right of withdrawal
You have 14 calendar days to withdraw from your purchase, with no need to give a reason. More information
The white wine fining agent combines several components to provide rapid clarification of white wines with very low lees volumes.
Enoclar B contains lactic casein, PVPP, bentonite and activated carbon. The combined action of the protein fining agents helps improve the wine’s organoleptic qualities, while the bentonite contributes to protein stabilisation.
The product complies with current national and EU regulations and is used at a dosage of 40 to 120 g/hL.
How to use the white wine fining agent
Disperse the product in hot water at a concentration of 10%, stirring continuously. Add it to the batch to be treated and carry out a thorough pump-over. After 4–5 days, the wine can be racked.
Storage
Store in a cool, ventilated place.
- Product type
- Fining agent
B5-1VWU-9SC5
10 Items
0806891484208
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