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Standard Top-Fermenting Dry Beer Yeast 7 g
Coopers
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Standard top-fermenting dry beer yeast in a 7 g sachet, perfect for most homebrewing batches. One sachet is enough to ferment up to 23 litres of beer.
This is the “standard” yeast commonly supplied with Coopers malt kits, making it a highly versatile option that works well across many styles, especially Ales. Easy to use: sprinkle directly onto the wort (or rehydrate if you prefer) and keep fermentation within the recommended temperature range.
Key features
- Pack size: 7 g sachet
- Recommended dosage: 1 sachet for 23 L of beer
- Type: top-fermenting dry yeast (Ale) (standard yeast used in Coopers kits)
- Fermentation temperature: 16–24 °C
- Flocculation: medium
3X-XNVL-IV8W
6 Items
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