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Saccharomyces cerevisiae Yeast - 75 g
Franke
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Saccharomyces cerevisiae yeast is one of the best-known yeasts for food use. The yeasts are produced exclusively through natural processes, selected and propagated at controlled temperatures—ideal conditions for a quality process. The cells are then harvested and dehydrated through low-temperature drying.
Its name can be translated as “sugar fungus”. It is commonly known as brewer’s yeast and is widely used in the production of wine and beer, as well as in bread making.
Cerevisiae yeast has high nutritional value as it is rich in essential amino acids, minerals and vitamins.
Other uses include skincare and strengthening or supplementing hair in case of nutrient-poor diets.
Dosage of Saccharomyces cerevisiae in wine
Cerevisiae yeast is selected and dehydrated. Use 10–20 g per 100 L of wine, or 30–50 g when used to drive fermentation.
Before use, rehydrate the yeast—preferably in warm sugared water—at 37–40°C. After 15 minutes, stir and add to the must.
Features
- Type: Saccharomyces cerevisiae
- Selected and dehydrated
- Used for wine, beer, bread and pizza; for primary fermentations and in case of stuck fermentations
- Pack size: 75 g
- Dosage: 10–20 g per 100 L; 30–50 g in case of stuck fermentation
CS-TK3I-5PVO
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