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Sanavin Wine Deacidifier - 1 kg
AgriStore di Cosenza V.
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You have 14 calendar days to withdraw from your purchase, with no need to give a reason. More information
Sanavin Wine Deacidifier is used in winemaking to reduce excess acidity and correct sharp or unripe wines with an acetic taste. One 1 kg sachet treats approximately 5–6 hL of wine.
Sanavin is a hygroscopic product used to correct excess acidity in wine. It does not impart bitter or otherwise unpleasant flavours to the treated wine and does not alter its original colour. It also helps enhance freshness and the wine’s organoleptic profile.
Dosage of Sanavin Wine Deacidifier
The recommended dosage ranges from 150 to 200 g/hL, subject to preliminary bench trials.
As indicated in the product information, 110 g/hL of Sanavin reduces acidity by the equivalent of 1 g/L expressed as tartaric acid.
How to use Sanavin
Add the product slowly to the wine while stirring.
Warning: the addition produces abundant foam, which subsequently disappears.
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