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Red wine fining agent 1 kg
2 Reviews
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The red wine fining agent, composed of atomised gelatin, egg white, bentonite powder and activated carbon, performs the clarification of red wines.
Through its action, Enoclar-R enables clarification with very low lees volume, improving the wine’s organoleptic qualities, while the bentonite ensures protein stabilisation.
How to use the product to clarify red wine?
For correct use, dissolve the product in hot water at 10%, stir continuously and add to the batch to be clarified, carrying out a thorough pump-over. Rack after 4–5 days.
The red wine fining agent complies fully with national and EU regulations. Dosage: 40 to 120 grams per hL.
- Typology
- Clarifying
OW-E0NU-Y0CD
5 Items
8413707068204
2 Reviews
Recensione da Ebay: AAA
Recensione da Ebay: AAA
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