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Red Wine Fining Agent - 1 kg
2 Reviews
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The red wine fining agent is composed of atomised gelatin, egg white, bentonite powder and activated carbon and is used for the clarification of red wines.
Enoclar-R helps clarify wine with a very low volume of lees, while the bentonite contributes to protein stabilisation. The treatment is designed to improve the wine’s organoleptic qualities.
How to use the red wine fining agent
Dissolve the product in hot water at a concentration of 10%, stirring continuously. Add the solution to the batch to be clarified and carry out a thorough pump-over. Rack the wine after 4–5 days.
Dosage
Use 40 to 120 g/hL.
The red wine fining agent complies with national and EU regulations.
- Product type
- Fining agent
OW-E0NU-Y0CD
10 Items
8413707068204
2 Reviews
Recensione da Ebay: AAA
Recensione da Ebay: AAA
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