Lievito Zymogen con sali nutritivi da 75 gr
Lievito Zymogen con sali nutritivi da 75 gr

Zymogen Yeast with Nutrient Salts - 75 g

Franke
€5.70
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Zymogen yeast, dehydrated Saccharomyces cerevisiae var. ellipsoideus, with nutrient salts, is suitable for the vinification stage. One 75 g sachet is enough to start fermentation directly in 150–250 kg of must.

How to use Zymogen yeast during vinification

Prepare 150–250 kg of must, then add the contents of the sachet and wait until fermentation starts vigorously. The resulting fermenting must can then be added to the entire batch, up to a maximum of 50–60 quintals.

The yeast can be added to the must approximately 6–7 hours after adding sulfiting agents.

Features

  • Pack size: 75 g
  • Type: Saccharomyces cerevisiae var. ellipsoideus
  • Use: vinification
  • Contains nutrient salts
  • Dosage: starts fermentation in 150–250 kg of must, then add to the full production
SD-ESPP-V6U2
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