Shopping Cart
Zymogen Yeast with Nutrient Salts 75 g
Franke
Right of withdrawal
You have 14 calendar days to withdraw from your purchase, with no need to give a reason. More information
Zymogen yeast, dehydrated Saccharomyces cerevisiae var. ellipsoideus, suitable for the vinification stage. One 75 g sachet is enough to start fermentation directly in 150–250 kg of must.
How to use Zymogen yeast during vinification
Prepare the must in the indicated quantity, then add the contents of the sachet and wait for fermentation to start vigorously. Subsequently add to the entire batch, up to a maximum of 50–60 quintals.
The yeast can be added to the must about 6–7 hours after adding sulfiting agents.
Features:
- 75 g pack;
- Type: Saccharomyces cerevisiae var. ellipsoideus;
- For vinification;
- Also contains nutrient salts;
- Dosage: starts fermentation in 150–250 kg of must, then add to the full production.
SD-ESPP-V6U2
11 Items
8013503100445
No reviews
Tap to zoom
