Electric Malt & Grain Mill for Beer Brewing

The electric malt and grain mill for beer brewing is designed for microbreweries with production capacities of up to 250 litres per batch. It is intended for use during the milling stage, reducing the time and effort required to prepare malt and cereals for brewing.

The mill crushes the kernels until they crack without completely pulverising them. The objective is to obtain grain fragments with a maximum size of approximately 2 mm. An excessively coarse crush can reduce sugar extraction, while an excessively fine crush can affect beer clarification and may clog the grain bed formed by the spent grains.

The malt mill is designed for practical operation and maintenance. Each unit is individually assembled and tested following a design and manufacturing process based on 3D CAD and CNC machinery.

A distinctive feature is the wave-shaped helical roller profile, designed to capture grain efficiently, including mixed cereals, and maintain consistent output. The rollers have a smooth surface with a protective treatment intended to reduce excessive wear, dust and noise.

The roller gap is adjustable using a lever, without requiring spanners or removal of the guards. The distance between the rollers can therefore be changed according to the required degree of crushing.

Electric malt mill specifications

• Output: approximately 30 kg/h, depending on the crush setting;
• Material: painted steel;
• Power supply: single-phase 230 V;
• Motor: 0.18 kW (0.25 hp);
• Supplied with wall-mounting bracket;
• Optional floor stand: height 91 cm;
• Suitable for crushing maize, barley, triticale, faba beans, wheat, soy, oilseeds, sorghum and other grains no larger than maize kernels;
• Suitable for mixed cereals;
• Adjustable rollers;
• Dimensions: 48 x 35 x H 33 cm;
• Weight: 15.50 kg.