Carbonation drops are a blend of sugar and glucose designed to replace priming sugar during beer bottling.
They provide a practical alternative to loose sugar for bottle conditioning, making dosing simpler and more accurate. The drops dissolve on their own, so there is no need to invert or shake the bottles.
The product characteristics remain unchanged even if the drops harden and crystallise, which is a natural process for non-refined, non-granulated sugars.
You might also like
Due to ongoing strikes in the road transport sector, deliveries may experience delays beyond our control. We are closely monitoring the situation to minimise any inconvenience.
Thank you for your patience!
