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L-Ascorbic Acid (E300), also known as vitamin C, is an odourless crystalline powder with high solubility. It is used as a food additive and in oenology for its antioxidant properties.
In winemaking, ascorbic acid is used to help protect must and wine from oxidation. It is also used in food applications as an additive where antioxidant action is required.
L-Ascorbic Acid E300 in winemaking
L-Ascorbic Acid is used in oenology as an antioxidant to help protect musts and wines from the effects of oxygen.
The product description indicates a dosage of 5 to 15 g/hL for use in wine.
L-Ascorbic Acid E300: other uses
Ascorbic acid is also used in food applications and is commonly known as vitamin C.
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