The fruit juice belt press is a professional machine designed to extract juice continuously from previously crushed, hard-fleshed fruit without stones, such as apples. It is available in three versions with processing capacities of 400, 700 and 1000 kg/h.
Its continuous pressing system separates juice from the remaining solid material. The machine incorporates a juice collection tank, transfer pump and filtration sieve, reducing the need for separate equipment for initial juice collection and transfer.
The declared extraction yield is up to 75%, depending on the fruit and processing conditions. A high-pressure washing system cleans the belt during operation.
Fruit must be crushed before entering the press. The prepared fruit is distributed onto the belt and compressed progressively as it moves through the pressing system, releasing juice and separating it from the solid residue.
Extracted juice flows into the integrated collection tank, where a filtration sieve retains some of the solid particles. The built-in pump transfers the juice to a tank or subsequent processing equipment.
The machine is equipped with a double-covered PVC belt and a high-pressure belt washing system.
The press is intended primarily for hard-fleshed fruit without stones, such as apples. Fruit must be properly crushed before pressing to enable juice extraction.
It is not a universal press for every type of fruit. Suitability for other raw materials must be assessed according to pulp consistency, the presence of stones or hard parts, and processing requirements. Soft-fleshed fruit or fruit containing stones may require different equipment, such as destoners or pulpers.
Processing capacity, expressed in kg/h, describes the quantity of fruit that can be processed per hour. Extraction yield describes the proportion of juice recovered from the raw material.
The declared extraction yield is up to 75%. This is an indicative maximum, not a guaranteed result for every batch. Actual yield depends on fruit type, ripeness, preparation and operating conditions.
The three versions offer different processing capacities while using the same continuous belt pressing principle.
The integrated sieve provides an initial filtration stage and does not necessarily replace further filtration or clarification required for the finished product. Having the tank and pump within the same machine can also help reduce the space required for initial collection and transfer equipment.
The three versions differ in processing capacity, belt width and machine dimensions. Selection should take into account fruit quantities and the capacities of other equipment in the line.
The model with the lowest processing capacity in the range is intended for professional operations handling smaller quantities than the larger versions.
The intermediate-capacity model is intended for operations requiring more fruit to be pressed per hour.
The highest-capacity model in the range is intended for processing lines handling larger quantities of fruit during juice extraction.
Important: The capacities in kg/h refer to fruit processed, not litres of juice produced. Actual juice output depends on the raw material and extraction yield.
The fruit belt press is used after fruit crushing to extract juice through continuous compression. Depending on the raw material and final product, the production line may include washing and sorting, crushing, pressing, additional filtration, pasteurisation where required, and filling.
The press does not replace the fruit mill needed to prepare the raw material or any equipment required for subsequent stages. Before installation, check the overall line capacity, available space, discharge heights and necessary connections.
Yes. It is intended for hard-fleshed fruit without stones, such as apples, which must be crushed before pressing.
Yes. The belt press requires fruit that has already been prepared and crushed.
These figures indicate hourly fruit processing capacities, not litres of juice produced. Juice output depends on extraction yield.
The declared extraction yield is up to 75%. Actual results depend on fruit type, ripeness and processing conditions.
Yes. It includes a collection tank and a built-in pump for transferring extracted juice to subsequent processing stages.
Yes. A high-pressure washing system is provided for cleaning the belt.
Yes. It can be used after crushing and before any subsequent filtration, pasteurisation or filling stages. Integration must be assessed according to the other machines in the line.
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