Pigiafrutta a mano piccola
Pigiafrutta a mano piccola
Pigiafrutta a mano piccola
Pigiafrutta a mano piccola

Fruit Crusher with Stainless Steel Hopper

Processing capacity
Drive type
Crushing system
€230.00
Tax included

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The fruit crusher with stainless steel hopper is designed to crush apples, pears and other fruit that is naturally free of stones or has already been destoned. It prepares fruit for subsequent processing, including the production of juice, wine and distillates.

The machine is available in manual and motor-driven versions, with two working-capacity ranges. All configurations have a stainless steel hopper and a painted steel frame. The crushing mechanism depends on the selected version: die-cast aluminium rollers with integrated fins for the 300–500 kg/h models, or stainless steel knives for the 500–800 kg/h models.

Available versions and technical specifications

Manual fruit crusher – 300–500 kg/h

  • Drive: manual.
  • Hopper dimensions: 40 x 40 cm.
  • Crushing mechanism: die-cast aluminium rollers with integrated fins.
  • Hopper: stainless steel.
  • Frame: painted steel.
  • Output: 300–500 kg/h.

Motor-driven fruit crusher – 300–500 kg/h

  • Drive: 0.75 HP electric motor.
  • Hopper dimensions: 40 x 40 cm.
  • Crushing mechanism: die-cast aluminium rollers with integrated fins.
  • Hopper: stainless steel.
  • Frame: painted steel.
  • Output: 300–500 kg/h.

Manual fruit crusher – 500–800 kg/h

  • Drive: manual.
  • Hopper dimensions: 50 x 75 cm.
  • Crushing mechanism: stainless steel knives.
  • Hopper: stainless steel.
  • Frame: painted steel.
  • Output: 500–800 kg/h.

Motor-driven fruit crusher – 500–800 kg/h

  • Drive: 0.75 HP electric motor.
  • Hopper dimensions: 50 x 75 cm.
  • Crushing mechanism: stainless steel knives.
  • Hopper: stainless steel.
  • Frame: painted steel.
  • Output: 500–800 kg/h.

Choosing a configuration

Select the working-capacity range, manual or motor drive, and the corresponding crushing mechanism according to your fruit-processing requirements. The fruit must be naturally stone-free or destoned before crushing.

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